Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

  1. Echegaray, N.
  2. Guzel, N.
  3. Kumar, M.
  4. Guzel, M.
  5. Hassoun, A.
  6. Lorenzo, J.M.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 404

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134453 GOOGLE SCHOLAR
Font de les dades: Scopus