Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging

  1. Echegaray, N.
  2. Guzel, N.
  3. Kumar, M.
  4. Guzel, M.
  5. Hassoun, A.
  6. Lorenzo, J.M.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 404

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134453 GOOGLE SCHOLAR
La source de données: Scopus