Facultade de Ciencias
Centro
University of Turin
Turín, ItaliaPublicacións en colaboración con investigadores/as de University of Turin (16)
2021
-
Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion
Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006
-
Fatty acid composition of lamb meat from Italian and German local breeds
Small Ruminant Research, Vol. 200
-
Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties
Small Ruminant Research, Vol. 195
-
Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage
Small Ruminant Research, Vol. 198
-
Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS
Food Chemistry, Vol. 356
2020
-
A review of sustainable and intensified techniques for extraction of food and natural products
Green Chemistry, Vol. 22, Núm. 8, pp. 2325-2353
-
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products
Elsevier, pp. 1-353
2019
-
Green technologies for food processing: Principal considerations
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103
-
Innovative thermal and non-thermal processing, bioaccessibility and bioavailability of nutrients and bioactive compounds
Elsevier, pp. 1-357
2017
-
An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility
Comprehensive Reviews in Food Science and Food Safety, Vol. 16, Núm. 6, pp. 1345-1358
-
Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
-
Innovative "green" and novel strategies for the extraction of bioactive added value compounds from citruswastes - A review
Molecules, Vol. 22, Núm. 5
-
Nanocoating with extract of tarbush to retard Fuji apples senescence
Postharvest Biology and Technology, Vol. 134, pp. 67-75
-
Plasma membrane depolarization precedes photosynthesis damage and long-term leaf bleaching in (E)-chalcone-treated Arabidopsis shoots
Journal of Plant Physiology, Vol. 218, pp. 56-65
-
Solvent-free microwave-assisted extraction of polyphenols from olive tree leaves: Antioxidant and antimicrobial properties
Molecules, Vol. 22, Núm. 7
2006
-
The influence of climate changes in Platanus spp. pollination in Spain and Italy
Grana, Vol. 45, Núm. 3, pp. 222-229