An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

  1. Putnik, P.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Gabrić, D.
  5. Shpigelman, A.
  6. Cravotto, G.
  7. Bursać Kovačević, D.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2017

Volume: 16

Número: 6

Páxinas: 1345-1358

Tipo: Revisión

DOI: 10.1111/1541-4337.12310 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus