An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

  1. Putnik, P.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Gabrić, D.
  5. Shpigelman, A.
  6. Cravotto, G.
  7. Bursać Kovačević, D.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2017

Alea: 16

Zenbakia: 6

Orrialdeak: 1345-1358

Mota: Berrikuspena

DOI: 10.1111/1541-4337.12310 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus