An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

  1. Putnik, P.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Gabrić, D.
  5. Shpigelman, A.
  6. Cravotto, G.
  7. Bursać Kovačević, D.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2017

Volume: 16

Issue: 6

Pages: 1345-1358

Type: Review

DOI: 10.1111/1541-4337.12310 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus