An Integrated Approach to Mandarin Processing: Food Safety and Nutritional Quality, Consumer Preference, and Nutrient Bioaccessibility

  1. Putnik, P.
  2. Barba, F.J.
  3. Lorenzo, J.M.
  4. Gabrić, D.
  5. Shpigelman, A.
  6. Cravotto, G.
  7. Bursać Kovačević, D.
Revue:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Année de publication: 2017

Volumen: 16

Número: 6

Pages: 1345-1358

Type: Révision

DOI: 10.1111/1541-4337.12310 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus