Publicacións en colaboración con investigadores/as de Vrije Universiteit Brussel (3)

2020

  1. Application of rank annihilation factor analysis for antibacterial drugs determination by means of ph gradual change-uv spectral data

    Antibiotics, Vol. 9, Núm. 7, pp. 1-18

2019

  1. Fatty acids-based quality index to differentiate worldwide commercial pistachio cultivars

    Molecules, Vol. 24, Núm. 1

2018

  1. A review on the application of chromatographic methods, coupled to chemometrics, for food authentication

    Food Control, Vol. 93, pp. 165-182