Publikationen (188) Publikationen, an denen Forscher/innen teilgenommen haben

2017

  1. A Lagrangian perspective of the hydrological cycle in the Congo River basin

    Earth System Dynamics, Vol. 8, Núm. 3, pp. 653-675

  2. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180

  3. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

  4. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

  5. A critical review on health promoting benefits of edible mushrooms through gut microbiota

    International Journal of Molecular Sciences, Vol. 18, Núm. 9

  6. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

  7. A membrane process for the recovery of a concentrated phenolic product from white vinasses

    Chemical Engineering Journal, Vol. 327, pp. 210-217

  8. A review on konjac glucomannan gels: Microstructure and application

    International Journal of Molecular Sciences, Vol. 18, Núm. 11

  9. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 3

  10. A simple, fast and accurate screening method to estimate maize (Zea mays L) tolerance to drought at early stages

    Maydica, Vol. 62, Núm. 1

  11. A synergistic effect of artocarpanone from artocarpus heterophyllus L. (moraceae) on the antibacterial activity of selected antibiotics and cell membrane permeability

    Journal of Intercultural Ethnopharmacology, Vol. 6, Núm. 2, pp. 186-191

  12. Agrimonolide and desmethylagrimonolide induced HO-1 expression in HepG2 cells through Nrf2-transduction and p38 inactivation

    Frontiers in Pharmacology, Vol. 7, Núm. JAN

  13. Algae polysaccharides' chemical characterization and their role in the inflammatory process

    Current Medicinal Chemistry, Vol. 24, Núm. 2, pp. 149-175

  14. An insight into anti-diabetic properties of dietary phytochemicals

    Phytochemistry Reviews, Vol. 16, Núm. 3, pp. 535-553

  15. An interpolation problem on the circle between Lagrange and Hermite problems

    Journal of Approximation Theory, Vol. 215, pp. 118-144

  16. Analysis of flavonoids and antioxidants in extracts of ferns from Tianmu Mountain in Zhejiang Province (China)

    Industrial Crops and Products, Vol. 97, pp. 137-145

  17. Analysis of the importance of oxides and clays in Cd, Cr, Cu, Ni, Pb and Zn adsorption and retention with regression trees

    PLoS ONE, Vol. 12, Núm. 1

  18. Annona species (Annonaceae): a rich source of potential antitumor agents?

    Annals of the New York Academy of Sciences, Vol. 1398, Núm. 1, pp. 30-36

  19. Approach of different properties of alkylammonium surfactants using artificial intelligence and response surface methodology

    Tenside, Surfactants, Detergents, Vol. 54, Núm. 2, pp. 132-140

  20. Aqueous fractionation of hardwood: selective glucuronoxylan solubilisation and purification of the reaction products

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 2, pp. 367-374