Centro
Facultade de Ciencias
Publicacións (19) Publicacións nas que participase algún/ha investigador/a
2022
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Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes
Applied Sciences (Switzerland)
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Advances in Natural Antioxidants for Food Improvement
Antioxidants
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Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Foods
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Compounds: New Challenges
Compounds
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Corrigendum to “Benzoxazinoids in wheat allelopathy – From discovery to application for sustainable weed management” [Environ. Exp. Bot. 202 (2022) 104997/EEB_104997] (Environmental and Experimental Botany (2022) 202, (S0098847222002192), (10.1016/j.envexpbot.2022.104997))
Environmental and Experimental Botany
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Dataset of outer tropical cyclone size from a radial wind profile
Data in Brief
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Edible mushroom bioactives in traditional and in novel foods
International Journal of Food Science and Technology
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Editorial: Global excellence in food chemistry
Frontiers in Nutrition
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Feature Papers in Compounds
Compounds
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Freshwater aquaculture in rural inland areas
Aquaculture
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Growing risk of aristolochic acid nephropathy in the era of COVID-19 – Correspondence
International Journal of Surgery
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Host–Guest Complexes
International Journal of Molecular Sciences
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Latest developments and application of SPH using DualSPHysics
Computational Particle Mechanics
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Nanomaterials and Nanostructures Hand-In-Hand with Biology
Nanomaterials
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Recent advances on the stability of dietary polyphenols
eFood
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Recent outbreaks of West Nile Virus (WNV) in the United States of America and European countries; current scenario and counteracting prospects – Correspondence
International Journal of Surgery
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Roxadustat for SARS-CoV-2 Infection: Old Signaling Raised New Hopes
Drugs in R and D
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Special Issue on “Soil and Sustainable Development: Challenges and Solutions”
Processes
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The impact of monkeypox outbreak on mental health and counteracting strategies: A call to action
International Journal of Surgery