Facultade de Ciencias

1998

1. A critical review of the quality and safety of BADGE-based epoxy coatings for cans: Implications for legislation on epoxy coatings for food contact

   Critical Reviews in Food Science and Nutrition, Vol. 38, Núm. 8, pp. 675-688

2. A field case study and numerical simulation of mountain flows with weak ambient winds

   Journal of Applied Meteorology, Vol. 37, Núm. 6, pp. 623-637

3. A generalized mathematical assessment on the behaviour of polysaccharides during the Acetosolv processing of Eucalyptus globulus wood

   BIOMASS FOR ENERGY AND INDUSTRY

4. Adsorbent properties of red mud and its use for wastewater treatment

   Water Research, Vol. 32, Núm. 4, pp. 1314-1322

5. Algunas propiedades tecnológicas enzimáticas de cepas de "enterococcus feacalis" aisladas del "queso de Cabreiro"

   Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 296, pp. 71-76

6. Allelopathic effects of exotic tree species on microorganisms and plants in Galicia (Spain)

   ENVIRONMENTAL FOREST SCIENCE

7. Alteraciones y defectos de los quesos

   Alimentación, equipos y tecnología, Año 17, Núm. 6, pp. 67-78

8. Aplicación de una modelización Lagrangiana a la contaminación atmosférica transfronteriza

   Atmosfera, Vol. 11, Núm. 2, pp. 75-94

9. Application and performance of the Meatspec for cheese analysis

   MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, Vol. 53, Núm. 9, pp. 503-505

10. Application and performance of the Meatspec for cheese analysis

    Milchwissenschaft, Vol. 53, Núm. 9, pp. 503-505

11. Association Constant of Crystal Violet in Micellar Aggregates: Determination by Spectroscopic Techniques

    Journal of Chemical Research - Part S, pp. 716-717

12. Basic hydrolysis of m-nitrophenyl acetate in micellar media containing β-cyclodextrins

    Journal of Physical Chemistry B, Vol. 102, Núm. 23, pp. 4581-4587

13. Biotechnological production of xylitol. Part 1: Interest of xylitol and fundamentals of its biosynthesis

    Bioresource Technology, Vol. 65, Núm. 3, pp. 191-201

14. Biotechnological production of xylitol. Part 2: Operation in culture media made with commercial sugars

    Bioresource Technology, Vol. 65, Núm. 3, pp. 203-212

15. Biotechnological production of xylitol. Part 3: Operation in culture media made from lignocellulose hydrolysates

    Bioresource Technology, Vol. 66, Núm. 1, pp. 25-40

16. Comparative production of dissolving pulps by Acetosolv-, Formacell-, and Milox - pulping

    Proc. of 37th International Man-Made Fibres Congress, Dornbirn 1998

17. Daily and seasonal variations of Alternaria and Cladosporium airborne spores in León (North-West, Spain)

    Aerobiologia, Vol. 14, Núm. 2-3, pp. 215-220

18. Determination of Volatile Components in Fresh, Frozen, and Freeze-Dried Padrón-Type Peppers by Gas Chromatography-Mass Spectrometry Using Dynamic Headspace Sampling and Microwave Desorption

    Journal of Chromatographic Science, Vol. 36, Núm. 12, pp. 583-588

19. Die Nachbildung Diskontinuierlicher Erregungsleitung Des Herzens Durch Ein Hybrtoes Hardware-Volumsleiter-Modell

    Biomedizinische Technik, Vol. 43, Núm. s2, pp. 144-146

20. Die Verwendung Von Chua-Schaltkreisen Zur Simulation Von ErregungsausbreitungsvorgäNgen

    Biomedizinische Technik, Vol. 43, Núm. s2, pp. 141-143