Publikationen, an denen er mitarbeitet Pablo Estévez Bastos (18)

2024

  1. First Detection of Algal Caribbean Ciguatoxin in Amberjack Causing Ciguatera Poisoning in the Canary Islands (Spain)

    Toxins, Vol. 16, Núm. 4

2023

  1. Characterization of the Ciguatoxin Profile in Fish Samples from the Eastern Atlantic Ocean using Capillary Liquid Chromatography-High Resolution Mass Spectrometry

    Food Chemistry, Vol. 418

  2. Contribution of Mass Spectrometry to the Advances in Risk Characterization of Marine Biotoxins: Towards the Characterization of Metabolites Implied in Human Intoxications

    Toxins, Vol. 15, Núm. 2

  3. In Silico Simulations and Functional Cell Studies Evidence Similar Potency and Distinct Binding of Pacific and Caribbean Ciguatoxins

    Exposure and Health, Vol. 15, Núm. 3, pp. 641-660

2022

  1. Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands

    Toxins, Vol. 14, Núm. 1

  2. Marine biotoxins as natural contaminants in seafood: European perspective

    Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain (Elsevier), pp. 115-127

  3. Preparation of Ciguatoxin Reference Materials from Canary Islands (Spain) and Madeira Archipelago (Portugal) Fish

    Journal of Marine Science and Engineering, Vol. 10, Núm. 6

2021

  1. Accumulation of c-ctx1 in muscle tissue of goldfish (Carassius auratus) by dietary experience

    Animals, Vol. 11, Núm. 1, pp. 1-13

  2. An update on ciguatoxins and ctx-like toxicity in fish from different trophic levels of the selvagens islands (Ne atlantic, madeira, portugal)

    Toxins, Vol. 13, Núm. 8

  3. Toxicity screening of a gambierdiscus australes strain from the western mediterranean sea and identification of a novel maitotoxin analogue

    Marine Drugs, Vol. 19, Núm. 8

2020

  1. Caribbean Ciguatoxin-1 stability under strongly acidic conditions: Characterisation of a new C-CTX1 methoxy congener

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 3, pp. 519-529

  2. Liquid chromatography coupled to high-resolution mass spectrometry for the confirmation of Caribbean ciguatoxin-1 as the main toxin responsible for ciguatera poisoning caused by fish from European Atlantic coasts

    Toxins, Vol. 12, Núm. 4

  3. Presence of CTXs in moray eels and dusky groupers in the marine environment of the Canary Islands

    Aquatic Toxicology, Vol. 221

  4. Use of mass spectrometry to determine the diversity of toxins produced by gambierdiscus and fukuyoa species from Balearic Islands and Crete (Mediterranean Sea) and the Canary Islands (Northeast Atlantic)

    Toxins, Vol. 12, Núm. 5

2019

  1. An attempt to characterize the ciguatoxin profile in seriola fasciata causing ciguatera fish poisoning in macaronesia

    Toxins, Vol. 11, Núm. 4

  2. Emerging marine biotoxins in seafood from european coasts: Incidence and analytical challenges

    Foods, Vol. 8, Núm. 5

  3. Implementation of liquid chromatography tandem mass spectrometry for the analysis of ciguatera fish poisoning in contaminated fish samples from Atlantic coasts

    Food Chemistry, Vol. 280, pp. 8-14

2018

  1. New insights into the occurrence and toxin profile of ciguatoxins in selvagens islands (Madeira, Portugal)

    Toxins, Vol. 10, Núm. 12