Publicacións en colaboración con investigadores/as de Rutgers University (14)

2020

  1. Present and future of surface-enhanced Raman scattering

    ACS Nano, Vol. 14, Núm. 1, pp. 28-117

2017

  1. Chemical kinetic and chemical trapping methods: Unique approaches for determining respectively the antioxidant distributions and interfacial molarities of water, counter-anions, and other weakly basic nucleophiles in association colloids

    Current Opinion in Colloid and Interface Science, Vol. 32, pp. 84-93

2016

  1. Interfacial Concentrations of Hydroxytyrosol and Its Lipophilic Esters in Intact Olive Oil-in-Water Emulsions: Effects of Antioxidant Hydrophobicity, Surfactant Concentration, and the Oil-to-Water Ratio on the Oxidative Stability of the Emulsions

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 25, pp. 5274-5283

2015

  1. To Model Chemical Reactivity in Heterogeneous Emulsions, Think Homogeneous Microemulsions

    Langmuir, Vol. 31, Núm. 33, pp. 8961-8979

2014

  1. Influence of Temperature on the Distribution of Catechin in Corn Oil-in-Water Emulsions and Some Relevant Thermodynamic Parameters

    Food Biophysics, Vol. 9, Núm. 4, pp. 380-388

2013

  1. Interpreting ion-specific effects on the reduction of an arenediazonium ion by t-butylhydroquinone (TBHQ) using the pseudophase kinetic model in emulsions prepared with a zwitterionic sulfobetaine surfactant

    Langmuir, Vol. 29, Núm. 16, pp. 4928-4933

  2. Maxima in antioxidant distributions and efficiencies with increasing hydrophobicity of gallic acid and its alkyl esters. the pseudophase model interpretation of the "cutoff effect"

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 26, pp. 6533-6543

  3. Modeling chemical reactivity in emulsions

    Current Opinion in Colloid and Interface Science, Vol. 18, Núm. 1, pp. 3-14

  4. Using the pseudophase kinetic model to interpret chemical reactivity in ionic emulsions: Determining antioxidant partition constants and interfacial rate constants

    Journal of Colloid and Interface Science, Vol. 400, pp. 41-48

2010

  1. Distribution of tert-butylhydroquinone in a corn oil/C12E6/water based emulsion. Application of the pseudophase kinetic model

    Progress in Colloid and Polymer Science, Vol. 138, pp. 33-38

2009

  1. Effects of temperature and emulsifier concentration on α-tocopherol distribution in a stirred, fluid, emulsion. Thermodynamics of α-tocopherol transfer between the oil and interfacial regions

    Langmuir, Vol. 25, Núm. 5, pp. 2646-2653

2004

  1. Determining Partition Constants of Polar Organic Molecules between the Oil/Interfacial and Water/Interfacial Regions in Emulsions: A Combined Electrochemical and Spectrometric Method

    Langmuir, Vol. 20, Núm. 8, pp. 3047-3055

1999

  1. Rates and pH-dependent product distributions of the CuCl2-catalyzed dediazoniation of p-nitrobenzenediazonium tetrafluoroborate in aqueous acid

    Journal of Physical Organic Chemistry, Vol. 12, Núm. 2, pp. 130-140

1998

  1. A new method for monitoring dediazoniation reactions: Simultaneous monitoring of concentration and rates of product formation and loss of starting material for the dediazoniation of p-methylbenzenediazonium tetrafluoroborate

    International Journal of Chemical Kinetics, Vol. 30, Núm. 1, pp. 31-39