Publications by the researcher in collaboration with Enma Conde Piñeiro (32)

2020

  1. Antioxidant capacity of the extracts from flowers of Erica australis L.: Comparison between microwave hydrodiffusion and gravity (MHG) and distillation extraction techniques - Formulation of sunscreen creams

    Industrial Crops and Products, Vol. 145

  2. Bioactive properties of Acacia dealbata flowers extracts

    Waste and Biomass Valorization, Vol. 11, Núm. 6, pp. 2549-2557

2019

  1. Ecofriendly extraction of bioactive fractions from Sargassum muticum

    Process Biochemistry, Vol. 79, pp. 166-173

  2. Preparation of Hydrogels Composed of Bioactive Compounds from Aqueous Phase of Artichoke Obtained by MHG Technique

    Food and Bioprocess Technology, Vol. 12, Núm. 8, pp. 1304-1315

  3. Recovery of aqueous phase of broccoli obtained by MHG technique for development of hydrogels with antioxidant properties

    LWT, Vol. 107, pp. 98-106

  4. Recovery of phytochemical compounds from natural and blanched green broccoli using non-isothermal autohydrolysis

    International Journal of Food Science and Technology, Vol. 54, Núm. 4, pp. 1276-1282

2017

  1. Extraction of phenolics from broom branches using green technologies

    Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352

  2. Recovery of phenols from autohydrolysis liquors of barley husks: Kinetic and equilibrium studies

    Industrial Crops and Products, Vol. 103, pp. 175-184

2015

  1. Supercritical CO2 extraction of fatty acids, phenolics and fucoxanthin from freeze-dried Sargassum muticum

    Journal of Applied Phycology, Vol. 27, Núm. 2, pp. 957-964

2014

  1. Potential of antioxidant extracts produced by aqueous processing of renewable resources for the formulation of cosmetics

    Industrial Crops and Products, Vol. 58, pp. 104-110

  2. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2013

  1. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

    Food Chemistry, Vol. 141, Núm. 1, pp. 495-502

  2. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

  3. In vitro antioxidant properties of crude extracts and compounds from brown algae

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785

  4. Potential use of Cytisus scoparius extracts in topical applications for skin protection against oxidative damage

    Journal of Photochemistry and Photobiology B: Biology, Vol. 125, pp. 83-89

  5. Water-Soluble Components of Pinus pinaster Wood

    BioResources, Vol. 8, Núm. 2, pp. 2047-2063

2012

  1. An approach to assess the synergistic effect of natural antioxidants on the performance of the polypropylene stabilizing systems

    Journal of Applied Polymer Science, Vol. 126, Núm. 6, pp. 1852-1858

  2. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  3. Biological properties and applications of phenolics from hydrothermal processing

    Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

  4. Protective effect against oxygen reactive species and skin fibroblast stimulation of Couroupita guianensis leaf extracts

    Natural Product Research, Vol. 26, Núm. 4, pp. 314-322