Publicacións en colaboración con investigadores/as de Universidade do Minho (272)

2024

  1. A method for determining groups in cumulative incidence curves in competing risk data

    Biometrical Journal, Vol. 66, Núm. 4

  2. Effect of solid-state fermentation of Brewer's spent grain on digestibility and digestive function of european seabass (Dicentrarchus labrax) juveniles

    Animal Feed Science and Technology, Vol. 315

  3. Engineering arabinose-to-arabitol conversion in industrial Saccharomyces cerevisiae for sugar beet pulp valorization

    Industrial Crops and Products, Vol. 222

  4. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  5. Fermented agar by-product and sunflower cake mixture as feedstuff for European seabass (Dicentrarchus labrax)

    Animal Feed Science and Technology, Vol. 315

  6. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  7. Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry

    Animal Feed Science and Technology, Vol. 316

  8. Preface

    Lecture Notes in Mechanical Engineering

  9. Preparation, Properties, and Bioapplications of Block Copolymer Nanopatterns

    Advanced Healthcare Materials, Vol. 13, Núm. 1

  10. Valorization of Gelidium corneum by-product through solid-state fermentation

    Food and Bioproducts Processing, Vol. 146, pp. 205-212

2023

  1. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  2. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  3. End-on PEGylation of heparin: Effect on anticoagulant activity and complexation with protamine

    International Journal of Biological Macromolecules, Vol. 249

  4. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  5. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

  6. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  7. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326

  8. Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor

    Biocatalysis and Agricultural Biotechnology, Vol. 51

  9. Potato peels waste as a sustainable source for biotechnological production of biofuels: Process optimization

    Waste Management, Vol. 155, pp. 320-328

  10. Preface

    Lecture Notes in Mechanical Engineering