Publicacións en colaboración con investigadores/as de Universidade do Minho (310)

2024

  1. Accessing the thermal and electric effects in β-lactoglobulin denaturation and interaction with phenolic compounds

    Food Hydrocolloids, Vol. 150

  2. Exploration of Polyphenols Extracted from Cytisus Plants and Their Potential Applications: A Review

    Antioxidants, Vol. 13, Núm. 2

  3. Extraction of phenolic compounds from grape pomace using ohmic heating: Chemical composition, bioactivity and bioaccessibility

    Food Chemistry, Vol. 436

  4. In vivo assessment of marine vs bovine origin collagen-based composite scaffolds promoting bone regeneration in a New Zealand rabbit model

    Biomaterials Advances, Vol. 159

  5. Preparation, Properties, and Bioapplications of Block Copolymer Nanopatterns

    Advanced Healthcare Materials, Vol. 13, Núm. 1

  6. SERS sensing for cancer biomarker: Approaches and directions

    Bioactive Materials, Vol. 34, pp. 248-268

  7. Tuning the extraction methodology targeting protein-enriched fractions from red algae

    Future Foods, Vol. 9

  8. Valorization of plant by-products in the biosynthesis of silver nanoparticles with antimicrobial and catalytic properties

    Environmental Science and Pollution Research, Vol. 31, Núm. 9, pp. 14191-14207

2023

  1. Antimicrobial and anti-biofilm activity of silver nanoparticles biosynthesized with Cystoseira algae extracts

    Journal of Biological Inorganic Chemistry, Vol. 28, Núm. 4, pp. 439-450

  2. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  3. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  4. End-on PEGylation of heparin: Effect on anticoagulant activity and complexation with protamine

    International Journal of Biological Macromolecules, Vol. 249

  5. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  6. Environmental remediation promoted by silver nanoparticles biosynthesized by eucalyptus leaves extract

    Journal of Water Process Engineering, Vol. 56

  7. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

  8. Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

    Current Research in Food Science, Vol. 6

  9. Green synthesis and characterization parameters of gold nanoparticles

    Gold Nanoparticles for Drug Delivery (Elsevier), pp. 31-84

  10. Isolation, Technological Functionalization, and Immobilization Techniques Applied to Cereals and Cereal-Based Products and Sourdough Microorganisms

    Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing (CRC Press), pp. 311-336

  11. Lignin recovery from a mixture of SIX lignocellulosic biomasses within a biorefinery scheme based on a sequential process of autohydrolysis and organosolv

    Separation and Purification Technology, Vol. 325

  12. Multi-feedstock biorefinery concept: Valorization of winery wastes by engineered yeast

    Journal of Environmental Management, Vol. 326