Lucía
Cassani
INVESTIGADORES "POSDOUTORAL XUNTA"
Publications dans lesquelles il/elle collabore avec Lucía Cassani (32)
2024
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
2023
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Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
Food Chemistry, Vol. 409
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Application of fermentation for the valorization of residues from Cactaceae family
Food Chemistry, Vol. 410
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Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications
Biomolecules, Vol. 13, Núm. 3
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Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds
Foods, Vol. 12, Núm. 15
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Challenges in the Application of Circular Economy Models to Agricultural By-Products: Pesticides in Spain as a Case Study
Foods, Vol. 12, Núm. 16
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Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †
Engineering Proceedings, Vol. 48, Núm. 1
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Effect of food-grade biopolymers coated Pickering emulsions on carotenoids' stability during processing, storage, and passage through the gastrointestinal tract
Current Opinion in Food Science, Vol. 51
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Emerging Technologies to Extract Fucoxanthin from Undaria pinnatifida: Microwave vs. Ultrasound Assisted Extractions
Marine Drugs, Vol. 21, Núm. 5
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Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)
Nutrients, Vol. 15, Núm. 23
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Inclusion of Natural Anthocyanins as Food Spoilage Sensors †
Engineering Proceedings, Vol. 48, Núm. 1
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Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †
Engineering Proceedings, Vol. 37, Núm. 1
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Kinetic Extraction of Fucoxanthin from Undaria pinnatifida Using Ethanol as a Solvent
Marine drugs, Vol. 21, Núm. 7
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Non-alkaloid nitrogen-containing compounds from fungi
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646
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Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review
Food Bioscience, Vol. 55
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Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †
Engineering Proceedings, Vol. 48, Núm. 1
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Plant alkaloids: Production, extraction, and potential therapeutic properties
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 157-200