2023

1. Application of fermentation for the valorization of residues from Cactaceae family

   Food Chemistry, Vol. 410

2. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

   Engineering Proceedings, Vol. 48, Núm. 1

3. Health Benefits of Oily Fish: Illustrated with Blue Shark (Prionace glauca), Shortfin Mako Shark (Isurus oxyrinchus), and Swordfish (Xiphias gladius)

   Nutrients, Vol. 15, Núm. 23

4. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

   Engineering Proceedings, Vol. 37, Núm. 1

5. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

   Engineering Proceedings, Vol. 37, Núm. 1

6. Pectin Recovery Based on the Exploitation of Kiwi By-Products and the Application of Green Extraction Techniques †

   Engineering Proceedings, Vol. 48, Núm. 1

7. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

   Critical Reviews in Food Science and Nutrition

8. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

   Engineering Proceedings, Vol. 48, Núm. 1

9. Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

   Engineering Proceedings, Vol. 56, Núm. 1