Publikationen in Zusammenarbeit mit Forschern von University of California, Davis (2)

2018

  1. Bioactive compounds from marine macroalgae and their hypoglycemic benefits

    Trends in Food Science and Technology, Vol. 72, pp. 1-12

2017

  1. Functional properties, structural studies and chemo-enzymatic synthesis of oligosaccharides

    Trends in Food Science and Technology, Vol. 66, pp. 135-145