Publications in collaboration with researchers from Universidad de Salamanca (8)

2023

  1. Language biases and implicit attitudes among university students in Galicia (Spain)

    Journal of Multilingual and Multicultural Development

  2. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

2022

  1. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

2020

  1. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Food and Bioproducts Processing, Vol. 122, pp. 183-192

  2. Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology

    Food and Function, Vol. 11, Núm. 7, pp. 5887-5897

2019

  1. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

2018

  1. Extraction of triterpenoids and phenolic compounds from: Ganoderma lucidum: Optimization study using the response surface methodology

    Food and Function

2002

  1. Relación entre la práctica religiosa, la orientación política y el consumo de alcohol y de drogas ilegales y las actitudes hacia la sexualidad de la adolescencia-juventud

    Metodología de las ciencias del comportamiento, Vol. 4, Núm. 1, pp. 528-531