A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

  1. Taofiq, O.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Prieto, M.A.
  5. Bracht, A.
  6. Peralta, R.M.
  7. González-Paramás, A.M.
  8. Barreiro, M.F.
  9. Ferreira, I.C.F.R.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Ano de publicación: 2019

Volume: 125

Tipo: Artigo

DOI: 10.1016/J.FOODRES.2019.108541 GOOGLE SCHOLAR

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