A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

  1. Taofiq, O.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Prieto, M.A.
  5. Bracht, A.
  6. Peralta, R.M.
  7. González-Paramás, A.M.
  8. Barreiro, M.F.
  9. Ferreira, I.C.F.R.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2019

Alea: 125

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2019.108541 GOOGLE SCHOLAR