A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

  1. Taofiq, O.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Prieto, M.A.
  5. Bracht, A.
  6. Peralta, R.M.
  7. González-Paramás, A.M.
  8. Barreiro, M.F.
  9. Ferreira, I.C.F.R.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2019

Volum: 125

Tipus: Article

DOI: 10.1016/J.FOODRES.2019.108541 GOOGLE SCHOLAR