A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

  1. Taofiq, O.
  2. Corrêa, R.C.G.
  3. Barros, L.
  4. Prieto, M.A.
  5. Bracht, A.
  6. Peralta, R.M.
  7. González-Paramás, A.M.
  8. Barreiro, M.F.
  9. Ferreira, I.C.F.R.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2019

Ausgabe: 125

Art: Artikel

DOI: 10.1016/J.FOODRES.2019.108541 GOOGLE SCHOLAR