Publicacións en colaboración con investigadores/as de Universidade de Aveiro (8)

2023

  1. Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 26, pp. 8357-8374

2022

  1. Extraction of lipids from microalgae using classical and innovative approaches

    Food Chemistry, Vol. 384

2021

  1. Screening of bioactive properties in brown algae from the northwest iberian peninsula

    Foods, Vol. 10, Núm. 8

2020

  1. Antibacterial use of macroalgae compounds against foodborne pathogens

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

  2. Macroalgae as a source of valuable antimicrobial compounds: Extraction and applications

    Antibiotics, Vol. 9, Núm. 10, pp. 1-41

2018

  1. Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

    Separation and Purification Technology, Vol. 192, pp. 501-512

  2. Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

    Industrial Crops and Products, Vol. 115, pp. 261-271

2017

  1. Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

    Industrial Crops and Products, Vol. 107, pp. 341-352