CINTECX
Centro de investigación
Instituto de Investigacións Mariñas
Vigo, EspañaPublicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (14)
2024
2023
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3D printing of PLA:CaP:GO scaffolds for bone tissue applications
RSC Advances, Vol. 13, Núm. 23, pp. 15947-15959
2022
2021
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Biogenic calcium phosphate from fish discards and by‐products
Applied Sciences (Switzerland), Vol. 11, Núm. 8
2020
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Chondroitin sulfate and hydroxyapatite from Prionace glauca shark jaw: Physicochemical and structural characterization
International Journal of Biological Macromolecules, Vol. 156, pp. 329-339
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Impact of prevalence ratios of chondroitin sulfate (CS)- 4 and -6 isomers derived from marine sources in cell proliferation and chondrogenic differentiation processes
Marine Drugs, Vol. 18, Núm. 2
2019
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Quantitative evaluation of sulfation position prevalence in chondroitin sulphate by Raman spectroscopy
Journal of Raman Spectroscopy, Vol. 50, Núm. 5, pp. 656-664
2018
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Marine collagen/apatite composite scaffolds envisaging hard tissue applications
Marine Drugs, Vol. 16, Núm. 8
2012
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Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)
Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2602-2611
2009
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Lipid oxidation inhibition in frozen farmed salmon (oncorhynchus kisutch): Effect of packaging
Czech Journal of Food Sciences
2008
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Changes in the flesh of cooked farmed salmon (Oncorhynchus kisutch) with previous storage in slurry ice (-1.5 °C)
LWT - Food Science and Technology, Vol. 41, Núm. 9, pp. 1726-1732
1996
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The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology, Vol. 59, Núm. 3, pp. 329-336
1994
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A comparison of two techniques (adsorption and entrapment) for the immobilization of Aspergillus niger in polyurethane foam
Biotechnology Techniques, Vol. 8, Núm. 6, pp. 389-394
1991
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Mass transfer control of enzymatic hydrolysis of polysaccharides by glucoamylase
Enzyme and Microbial Technology, Vol. 13, Núm. 2, pp. 142-147