Publicacións en colaboración con investigadores/as de Wageningen UR (12)

2020

  1. A Bis-Zn2+-Pyridyl-Salen-Type Complex Conjugated to the ATP Aptamer: An ATPase-Mimicking Nucleoapzyme

    ChemBioChem, Vol. 21, Núm. 1-2, pp. 53-58

  2. A collection of bacterial isolates from the pig intestine reveals functional and taxonomic diversity

    Nature Communications, Vol. 11, Núm. 1

2019

  1. Emerging marine biotoxins

    Toxins

2016

  1. Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

    Journal of Functional Foods, Vol. 20, pp. 108-121

2014

  1. Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 40, pp. 9769-9782

2011

  1. Structural features and properties of soluble products derived from Eucalyptus globulus hemicelluloses

    Food Chemistry, Vol. 127, Núm. 4, pp. 1798-1807

2010

  1. Production, refining, structural characterization and fermentability of rice husk xylooligosaccharides

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 6, pp. 3632-3641

2009

  1. Assessment of the production of oligomeric compounds from sugar beet pulp

    Industrial and Engineering Chemistry Research, Vol. 48, Núm. 10, pp. 4681-4687

2008

  1. Hydrothermal processing of rice husks: Effects of severity on product distribution

    Journal of Chemical Technology and Biotechnology, Vol. 83, Núm. 7, pp. 965-972

2007

  1. Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products

    Journal of Agricultural and Food Chemistry, Vol. 55, Núm. 22, pp. 9006-9013

2004

  1. Quantitative Determination of Paralytic Shellfish Poisoning Toxins in Shellfish Using Prechromatographic Oxidation and Liquid Chromatography with Fluorescence detection: Interlaboratory Study

    Journal of AOAC International, Vol. 87, Núm. 1, pp. 83-100

2002

  1. Hydrothermally treated xylan rich by-products yield different classes of xylo-oligosaccharides

    Carbohydrate Polymers, Vol. 50, Núm. 1, pp. 47-56