Publicacións en colaboración con investigadores/as de Misión Biolóxica de Galicia (7)

2014

  1. Albariño wine aroma enhancement through the use of a recombinant polygalacturonase from Kluyveromyces marxianus

    Food Chemistry, Vol. 145, pp. 179-185

2011

  1. Intraspecific diversity of yeast associated to vitis vinifera albariño must from different vineyard ecosystems

    Journal of the Institute of Brewing, Vol. 117, Núm. 2, pp. 224-229

2007

  1. Effect of terroir on the volatiles of Vitis vinifera cv. Albariño

    Journal of the Science of Food and Agriculture, Vol. 87, Núm. 7, pp. 1252-1256

  2. Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of Saccharomyces cerevisiae strains associated to Vitis vinifera

    Journal International des Sciences de la Vigne et du Vin, Vol. 41, Núm. 3, pp. 155-159

2006

  1. Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño

    Journal of Industrial Microbiology and Biotechnology, Vol. 33, Núm. 11, pp. 929-933

  2. Determination of free and bound terpene compounds in Albariño wine

    Journal of Food Composition and Analysis, Vol. 19, Núm. 6-7, pp. 694-697

2003

  1. Ecology of Saccharomyces cerevisiae in Spontaneous Fermentations at a Rías Baixas Appelotion Controlé Winery

    Journal of the Institute of Brewing, Vol. 109, Núm. 4, pp. 305-308