Ourense
Campusa
Igor
Tomasevic
Igor Tomasevic-rekin lankidetzan egindako argitalpenak (3)
2020
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Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products
Molecules, Vol. 25, Núm. 12
2018
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Effect of gender on breast and thigh turkey meat quality
British Poultry Science, Vol. 59, Núm. 4, pp. 408-415
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Shelf life study of healthy pork liver pâté with added seaweed extracts from Ascophyllum nodosum, Fucus vesiculosus and Bifurcaria bifurcata
Food Research International, Vol. 112, pp. 400-411