Ourense
Campus
Universidad de Burgos
Burgos, EspañaPublicacións en colaboración con investigadores/as de Universidad de Burgos (24)
2024
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Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies
Current Opinion in Food Science, Vol. 57
2023
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Spatial analysis of an Early Middle Palaeolithic kill/butchering site: the case of the Cuesta de la Bajada (Teruel, Spain)
Archaeological and Anthropological Sciences, Vol. 15, Núm. 7
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
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TECHNO-TYPOLOGICAL ANALYSIS OF THE UNPUBLISHED LITHIC ASSEMBLAGE FROM THE GÁNDARAS DE BUDIÑO ACHEULEAN SITE (O PORRIÑO, PONTEVEDRA)
Estudos do Quaternario, Vol. 2022, Núm. 22, pp. 10-23
2021
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
International Journal of Food Microbiology, Vol. 337
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Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control
Journal of Fungi, Vol. 7, Núm. 6
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
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Functional and Bioactive Properties of Peptides Derived from Marine Side Streams
Marine Drugs, Vol. 19, Núm. 2, pp. 71
2020
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Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs
Biomolecules, Vol. 10, Núm. 8, pp. 1-16
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The role of essential oils against pathogenic Escherichia coli in food products
Microorganisms, Vol. 8, Núm. 6, pp. 1-16
2019
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Imaging thermal anomalies in hot dry rock geothermal systems from near-surface geophysical modelling
Remote Sensing, Vol. 11, Núm. 6
2018
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First evidence of an extensive Acheulean large cutting tool accumulation in Europe from Porto Maior (Galicia, Spain)
Scientific Reports, Vol. 8, Núm. 1
2016
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The coexistence of Acheulean and Ancient Middle Palaeolithic techno-complexes in the Middle Pleistocene of the Iberian Peninsula
Quaternary International, Vol. 411, pp. 367-377
2011
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Hybrid neural intelligent system to predict business failure in small-to-medium-size enterprises
International Journal of Neural Systems, Vol. 21, Núm. 4, pp. 277-296
2010
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Multi-agent neural business control system
Information Sciences, Vol. 180, Núm. 6, pp. 911-927
2009
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A maximum likelihood Hebbian learning-based method to an agent-based architecture
International Journal of Computer Mathematics
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An agent-based architecture for the decision support process
Advances in Soft Computing
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Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics): Preface
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2008
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CBR based engine for business internal control
Studies in Fuzziness and Soft Computing, Vol. 230, pp. 243-260
2007
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Neural business control system
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)