Publicacións en colaboración con investigadores/as de Universidad de Burgos (22)

2024

  1. Effect of different pre-treatment on acrylamide content, nutrition value, starch digestibility and anthocyanin bioaccessibility of purple sweet potato (Ipomoea batata) deep-fried chips

    Food Chemistry, Vol. 460

  2. Hands-on visualization of the effect of fictitious forces with a laser pointer

    European Journal of Physics, Vol. 45, Núm. 1

  3. Health-promoting benefits of plant-based by-product extracts obtained by innovative technologies

    Current Opinion in Food Science, Vol. 57

  4. Management control systems, business financial literacy and financial leverage in business-incubated start-ups

    British Accounting Review, Vol. 56, Núm. 6

2022

  1. Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  2. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  3. Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food

    Trends in Food Science and Technology, Vol. 116, pp. 232-243

  4. Functional and Bioactive Properties of Peptides Derived from Marine Side Streams

    Marine Drugs, Vol. 19, Núm. 2, pp. 71

2020

  1. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  2. The role of essential oils against pathogenic Escherichia coli in food products

    Microorganisms, Vol. 8, Núm. 6, pp. 1-16

2011

  1. Hybrid neural intelligent system to predict business failure in small-to-medium-size enterprises

    International Journal of Neural Systems, Vol. 21, Núm. 4, pp. 277-296

2010

  1. Multi-agent neural business control system

    Information Sciences, Vol. 180, Núm. 6, pp. 911-927

2009

  1. A maximum likelihood Hebbian learning-based method to an agent-based architecture

    International Journal of Computer Mathematics

  2. An agent-based architecture for the decision support process

    Advances in Soft Computing

  3. Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics): Preface

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2008

  1. CBR based engine for business internal control

    Studies in Fuzziness and Soft Computing, Vol. 230, pp. 243-260

2007

  1. Neural business control system

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2005

  1. Evaluating the air-sea interactions and fluxes using an instance-based reasoning system

    AI Communications, Vol. 18, Núm. 4, pp. 247-256

2003

  1. Maximum likelihood hebbian learning based retrieval method for CBR systems

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)