Publicacións en colaboración con investigadores/as de University of Messina (9)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Antioxidant and anticancer potentials of edible flowers: where do we stand?

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 31, pp. 8589-8645

2021

  1. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2020

  1. Emerging Exotic Fruits: New Functional Foods in the European Market

    eFood, Vol. 1, Núm. 2, pp. 126-139

  2. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  3. In vitro intestinal transport and anti-inflammatory properties of ideain across Caco-2 transwell model

    Fitoterapia, Vol. 146

  4. New insights into Citrus genus: From ancient fruits to new hybrids

    Food Frontiers, Vol. 1, Núm. 3, pp. 305-328

2019

  1. Antioxidant and cytoprotective activities of an ancient Mediterranean citrus (Citrus lumia Risso) albedo extract: Microscopic observations and polyphenol characterization

    Food Chemistry, Vol. 279, pp. 347-355

2018

  1. Essential oil of Citrus lumia Risso: Phytochemical profile, antioxidant properties and activity on the central nervous system

    Food and Chemical Toxicology, Vol. 119, pp. 407-416