Publicacións en colaboración con investigadores/as de Gazi University (9)

2023

  1. The International Natural Product Sciences Taskforce (INPST) and the power of Twitter networking exemplified through #INPST hashtag analysis

    Phytomedicine, Vol. 108

2022

  1. Improving the bioavailability and bioactivity of garlic bioactive compounds via nanotechnology

    Critical Reviews in Food Science and Nutrition, Vol. 62, Núm. 30, pp. 8467-8496

  2. The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 5, pp. 4422-4446

2021

  1. Computational and pharmacological studies on the antioxidant, thrombolytic, anti-inflammatory, and analgesic activity of molineria capitulata

    Current Issues in Molecular Biology, Vol. 43, Núm. 2, pp. 434-456

  2. Natural products in drug discovery: advances and opportunities

    Nature Reviews Drug Discovery, Vol. 20, Núm. 3, pp. 200-216

2020

  1. Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240

  2. Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses

    Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218

  3. Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering

    Biotechnology Advances, Vol. 38

2017

  1. A comprehensive review of agrimoniin

    Annals of the New York Academy of Sciences, Vol. 1401, Núm. 1, pp. 166-180