Publicacións en colaboración con investigadores/as de Instituto de Investigacións Mariñas (136)

2024

  1. Bioactive lipid-enriched concentrates from squid discards by one-step and two-step extractions with non-halogenated solvents

    International Journal of Food Science and Technology, Vol. 59, Núm. 8, pp. 5806-5817

  2. The Presence of Bioactive Compounds in European Eel (Anguilla anguilla) Skin: A Comparative Study with Edible Tissue

    Marine Drugs, Vol. 22, Núm. 3

2023

  1. Distinctive Accumulation Patterns of Trace Elements in Sediments of Bedrock Rivers (Miño River, NW Iberian Peninsula)

    Geosciences (Switzerland), Vol. 13, Núm. 10

  2. Trace Element Patterns in Heterogeneous Land–Sea Sediments: A Comprehensive Study of the Ulla–Arousa System (SW Europe)

    Geosciences (Switzerland), Vol. 13, Núm. 10

  3. Uranium as reference element to estimate the background of “Anthropocene” sensitive trace elements in sediments of the land-ocean continuum (Ulla-Arousa, NW Iberian Atlantic Margin)

    Continental Shelf Research, Vol. 261

  4. Valorisation of pork by-products to obtain antioxidant and antihypertensive peptides

    Food Chemistry, Vol. 423

2022

  1. Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

    International Journal of Molecular Sciences, Vol. 23, Núm. 23

  2. Feedback control of stochastic gene switches using PIDE models

    IFAC-PapersOnLine

  3. First passage times as a measure of hysteresis in stochastic gene regulatory circuits

    IFAC-PapersOnLine

  4. Patterns and Abundance of Rare Earth Elements in Sediments of a Bedrock River (Miño River, NW Iberian Peninsula)

    Geosciences (Switzerland), Vol. 12, Núm. 3

  5. Stochastic SIR model predicts the evolution of COVID-19 epidemics from public health and wastewater data in small and medium-sized municipalities: A one year study

    Chaos, Solitons and Fractals, Vol. 164

  6. Wastewater and marine bioindicators surveillance to anticipate COVID-19 prevalence and to explore SARS-CoV-2 diversity by next generation sequencing: One-year study

    Science of the Total Environment, Vol. 833

2021

  1. Development of chitosan-based surfaces to prevent singleand dual-species biofilms of staphylococcus aureus and pseudomonas aeruginosa

    Molecules, Vol. 26, Núm. 14

  2. Inclusion of seaweeds as healthy approach to formulate new low-salt meat products

    Current Opinion in Food Science, Vol. 40, pp. 20-25

  3. Sterapp: Semiautomatic software for stereological analysis. application in the estimation of fish fecundity

    Electronics (Switzerland), Vol. 10, Núm. 12

  4. The effect of molecular weight on the antimicrobial activity of chitosan from Loligo opalescens for food packaging applications

    Marine Drugs, Vol. 19, Núm. 7

2020

  1. Aquaculture and by-products: Challenges and opportunities in the use of alternative protein sources and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 127-185

  2. Identification of Emerging Hazards in Mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A First Approach

    Foods, Vol. 9, Núm. 11

  3. Industrial supply of trace elements during the “Anthropocene”: A record in estuarine sediments from the Ria of Ferrol (NW Iberian Peninsula)

    Marine Chemistry, Vol. 223

2019

  1. Exponential equilibration of genetic circuits using entropy methods

    Journal of Mathematical Biology, Vol. 78, Núm. 1-2, pp. 373-411