Publicacións en colaboración con investigadores/as de Universidad de La Rioja (16)

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel

    International Journal of Food Microbiology, Vol. 386

  3. Trans-cinnamaldehyde-related overproduction of benzoic acid and oxidative stress on Arabidopsis thaliana

    Frontiers in Plant Science, Vol. 14

2022

  1. Cultured meat: Processing, packaging, shelf life, and consumer acceptance

    LWT, Vol. 172

  2. Functional implications of bound phenolic compounds and phenolics–food interaction: A review

    Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842

2021

  1. Applying the UTAUT2 model to a non-technological service: The case of spa tourism

    Sustainability (Switzerland), Vol. 13, Núm. 2, pp. 1-13

2020

  1. Comparison of spa choice between wellness tourists and healthcare/medical tourists

    Healthcare (Switzerland), Vol. 8, Núm. 4

  2. Relationship of weather types on the seasonal and spatial variability of rainfall, runoff, and sediment yield in the western Mediterranean basin

    Atmosphere, Vol. 11, Núm. 6

2019

  1. Experience of the teaching-learning process for an introduction to thermal regulations for buildings in industrial engineering subjects

    12th international conference of education, research and innovation (iceri2019)

  2. Proposal for teacher coordination for courses related to energy saving and energy efficiency in buildings

    12th international conference of education, research and innovation (iceri2019)

  3. Spatial variability of the relationships of runoff and sediment yield with weather types throughout the Mediterranean basin

    Journal of Hydrology, Vol. 571, pp. 390-405

2017

  1. Hydrological signatures based on event runoff coefficients in rural catchments of the iberian peninsula

    Soil Sciences, Vol. 185, Núm. 5

2016

  1. Dissipation of Fungicide Residues during Winemaking and Their Effects on Fermentation and the Volatile Composition of Wines

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 6, pp. 1344-1354

2013

  1. A holistic overhaul of teaching at the university level

    7th International Technology, Education and Development Conference (INTED2013), pp. 870-877

2012

  1. ENGLISH AS A REFERENCE FOR THE DEVELOPMENT OF OTHER GENERIC COMPETENCES IN TECHNICAL SUBJECTS

    EDULEARN12: 4TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES

  2. Second language learning and competencies in spanish universities fulfilling european convergence objectives

    5th International Conference of Education, Research and Innovation (ICERI 2012), pp. 260-267