Ourense
Campus
University of Massachusetts Amherst
Amherst Center, Estados UnidosPublicacións en colaboración con investigadores/as de University of Massachusetts Amherst (5)
2023
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Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan
Food Science and Nutrition, Vol. 11, Núm. 6, pp. 3414-3421
2020
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Food Frontiers: An academically sponsored new journal
Food Frontiers
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Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
Food Frontiers, Vol. 1, Núm. 2, pp. 109-133
2017
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Recommended terminology for aerobiological studies
Aerobiologia, Vol. 33, Núm. 3, pp. 293-295
2016
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The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility
Nutrients, Vol. 8, Núm. 2