Publicacións en colaboración con investigadores/as de University of Massachusetts Amherst (8)

2023

  1. Inhibition of oxidative stress and advanced glycation end-product formation in purified BSA/glucose glycation system by polyphenol extracts of selected nuts from Pakistan

    Food Science and Nutrition, Vol. 11, Núm. 6, pp. 3414-3421

2022

  1. Determining Effective Environmental Factors in the Distribution of Endangered Endemic Medicinal Plant Species Using the BMLR Model: The Example of Wild Celery (Kelussia odoratissima Mozaff., Apiaceae) in Zagros (Iran)

    Plants, Vol. 11, Núm. 21

2021

  1. Edible mushrooms as functional ingredients for development of healthier and more sustainable muscle foods: A flexitarian approach

    Molecules, Vol. 26, Núm. 9

  2. Encapsulation of bioactive phytochemicals in plant-based matrices and application as additives in meat and meat products

    Molecules, Vol. 26, Núm. 13

2020

  1. Food Frontiers: An academically sponsored new journal

    Food Frontiers

  2. Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Food Frontiers, Vol. 1, Núm. 2, pp. 109-133

2017

  1. Recommended terminology for aerobiological studies

    Aerobiologia, Vol. 33, Núm. 3, pp. 293-295

2016

  1. The reciprocal interactions between polyphenols and gut microbiota and effects on bioaccessibility

    Nutrients, Vol. 8, Núm. 2