Publicacións en colaboración con investigadores/as de Universidad Católica de Temuco (3)

2022

  1. Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties

    Antioxidants, Vol. 11, Núm. 7

2021

  1. Dietary inclusion of Durvillaea antarctica meal and rapeseed (Brassica napus) oil on growth, feed utilization and fillet quality of rainbow trout (Oncorhynchus mykiss)

    Aquaculture, Vol. 530

2019

  1. Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

    Molecular Biology Reports, Vol. 46, Núm. 5, pp. 4883-4891