Publicacións en colaboración con investigadores/as de Universidad de Salamanca (121)

2024

  1. Modelling the spatial risk of malaria through probability distribution of Anopheles maculipennis s.l. and imported cases

    Emerging Microbes and Infections, Vol. 13, Núm. 1

2023

  1. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  2. Language biases and implicit attitudes among university students in Galicia (Spain)

    Journal of Multilingual and Multicultural Development

  3. Non-alkaloid nitrogen-containing compounds from fungi

    Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 627-646

  4. Practical Applications of Computational Biology and Bioinformatics, 16th International Conference (PACBB 2022)

    Springer

  5. Preface

    Lecture Notes in Networks and Systems

  6. Preface

    Lecture Notes in Networks and Systems

2022

  1. Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Foods, Vol. 11, Núm. 19

  2. Determination of lithic raw materials in Cantabrian Spain during Greenland Stadial 2: The Magdalenian of Tito Bustillo Cave (Ribadesella, Asturias)

    Journal of Archaeological Science: Reports, Vol. 46

  3. Editorial: Natural bioactives used as additives in food applications

    Frontiers in Nutrition

  4. Preface

    Lecture Notes in Networks and Systems

  5. Texture Analysis to Enhance Drone-Based Multi-Modal Inspection of Structures

    Drones, Vol. 6, Núm. 12, pp. 407

2021

  1. Prediction of stable isotopes and fatty acids in subcutaneous fat of Iberian pigs by means of NIR: A comparison between benchtop and portable systems

    Talanta, Vol. 224

  2. Preface

    Advances in Intelligent Systems and Computing

  3. The antihypertensive and antihypertrophic effect of lycopene is not affected by and is independent of age

    Journal of Functional Foods, Vol. 85

2020

  1. Implication of Opioid Receptors in the Antihypertensive Effect of a Bovine Casein Hydrolysate and αs1-Casein-Derived Peptides

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1877-1883

  2. Industrial supply of trace elements during the “Anthropocene”: A record in estuarine sediments from the Ria of Ferrol (NW Iberian Peninsula)

    Marine Chemistry, Vol. 223

  3. Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats

    Journal of Functional Foods, Vol. 73

  4. Mushrooms bio-residues valorisation: Optimisation of ergosterol extraction using response surface methodology

    Food and Bioproducts Processing, Vol. 122, pp. 183-192

  5. Optimization of ergosterol extraction from: Pleurotus mushrooms using response surface methodology

    Food and Function, Vol. 11, Núm. 7, pp. 5887-5897