Publicaciones en colaboración con investigadores/as de Università di Camerino (8)

2023

  1. Investigating the phytotoxic potential of Carlina acaulis essential oil against the weed Bidens pilosa through a physiological and metabolomic approach

    Industrial Crops and Products, Vol. 203

2022

  1. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity

    Food Chemistry, Vol. 367

  2. Coffee silverskin: Characterization of B-vitamins, macronutrients, minerals and phytosterols

    Food Chemistry, Vol. 372

2021

  1. A multifaceted review on dihydromyricetin resources, extraction, bioavailability, biotransformation, bioactivities, and food applications with future perspectives to maximize its value

    eFood, Vol. 2, Núm. 4, pp. 164-184

  2. Dendrobium officinale Polysaccharide Alleviates Intestinal Inflammation by Promoting Small Extracellular Vesicle Packaging of miR-433-3p

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 45, pp. 13510-13523

  3. Effect of fermentation by Lactobacillus acidophilus CH-2 on the enzymatic browning of pear juice

    LWT, Vol. 147

2020

  1. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used

    Food Chemistry, Vol. 314

  2. Spent coffee grounds: A potential commercial source of phytosterols

    Food Chemistry, Vol. 325