Ourense
Campus
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (214)
2024
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Auto-phylo v2 and auto-phylo-pipeliner: building advanced, flexible, and reusable pipelines for phylogenetic inferences, estimation of variability levels and identification of positively selected amino acid sites
JOURNAL OF INTEGRATIVE BIOINFORMATICS
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions
Tourism Management Perspectives, Vol. 51
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
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Multiple Lines of Evidence Support 199 SARS-CoV-2 Positively Selected Amino Acid Sites
International Journal of Molecular Sciences, Vol. 25, Núm. 4
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The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols
Journal of Environmental Management, Vol. 351
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The role of automatic pollen and fungal spore monitoring across major end-user domains
Aerobiologia, Vol. 40, Núm. 1, pp. 57-75
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UAV Shore-to-Ship Parcel Delivery: Gust-Aware Trajectory Planning
IEEE Transactions on Aerospace and Electronic Systems
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7
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Virtual Reality in Tourism Promotion: A Research Agenda Based on A Bibliometric Approach
Journal of Quality Assurance in Hospitality and Tourism, Vol. 25, Núm. 2, pp. 313-342
2023
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A Photo-Thermoelectric Twist to Wireless Energy Transfer: Radial Flexible Thermoelectric Device Powered by a High-Power Laser Beam
Advanced Materials Technologies, Vol. 8, Núm. 15
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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Nutrients, Vol. 15, Núm. 19
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Auto-phylo: A Pipeline Maker for Phylogenetic Studies
Lecture Notes in Networks and Systems
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds
Plants, Vol. 12, Núm. 19
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems
Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287
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Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties
Molecules, Vol. 28, Núm. 22
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
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Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds
Molecules, Vol. 28, Núm. 2
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Food Research International, Vol. 173