Ourense
Campus
Universidade Do Porto
Oporto, PortugalPublicacións en colaboración con investigadores/as de Universidade Do Porto (242)
2024
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Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study
Foods, Vol. 13, Núm. 3
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Auto-phylo v2 and auto-phylo-pipeliner: building advanced, flexible, and reusable pipelines for phylogenetic inferences, estimation of variability levels and identification of positively selected amino acid sites
JOURNAL OF INTEGRATIVE BIOINFORMATICS, Vol. 21, Núm. 2
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BREAKING BARRIERS: UNVEILING CHALLENGES OF INTRODUCING VIRTUAL REALITY FOR MANAGERS IN THE TOURISM INDUSTRY
Tourism and Hospitality Management, Vol. 30, Núm. 2, pp. 269-282
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Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential
LWT, Vol. 206
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Climate Change and Tidal Hydrodynamics of Guadalquivir Estuary and Doñana Marshes: A Comprehensive Review
Journal of Marine Science and Engineering, Vol. 12, Núm. 8
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Does Technological Innovativeness Influence Users' Experiences With Virtual Reality Tourism?
International Journal of Tourism Research, Vol. 26, Núm. 4
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Extreme Weather Events and the Energy Sector in 2021
Weather, Climate, and Society, Vol. 16, Núm. 3, pp. 353-368
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Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study
Frontiers in Nutrition, Vol. 11
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Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions
Tourism Management Perspectives, Vol. 51
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Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy
Science of the Total Environment, Vol. 955
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
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Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients
Food Bioscience, Vol. 61
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Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds
Marine Drugs, Vol. 22, Núm. 10
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Modelling and preliminary thermal study of a fed-by-laser thermoelectric generator system on board of a 3U CubeSat
CEAS Space Journal, Vol. 16, Núm. 5, pp. 535-553
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Multiple Lines of Evidence Support 199 SARS-CoV-2 Positively Selected Amino Acid Sites
International Journal of Molecular Sciences, Vol. 25, Núm. 4
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Plasmonic nanoparticle sensors: current progress, challenges, and future prospects
Nanoscale Horizons
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The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols
Journal of Environmental Management, Vol. 351
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The role of automatic pollen and fungal spore monitoring across major end-user domains
Aerobiologia, Vol. 40, Núm. 1, pp. 57-75
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UAV Shore-to-Ship Parcel Delivery: Gust-Aware Trajectory Planning
IEEE Transactions on Aerospace and Electronic Systems, Vol. 60, Núm. 5, pp. 6213-6223
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
Pharmaceuticals, Vol. 17, Núm. 7