Publicacións en colaboración con investigadores/as de Universidade Do Porto (242)

2024

  1. Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study

    Foods, Vol. 13, Núm. 3

  2. Auto-phylo v2 and auto-phylo-pipeliner: building advanced, flexible, and reusable pipelines for phylogenetic inferences, estimation of variability levels and identification of positively selected amino acid sites

    JOURNAL OF INTEGRATIVE BIOINFORMATICS, Vol. 21, Núm. 2

  3. BREAKING BARRIERS: UNVEILING CHALLENGES OF INTRODUCING VIRTUAL REALITY FOR MANAGERS IN THE TOURISM INDUSTRY

    Tourism and Hospitality Management, Vol. 30, Núm. 2, pp. 269-282

  4. Carbohydrases treatment on blueberry pomace: Influence on chemical composition and bioactive potential

    LWT, Vol. 206

  5. Climate Change and Tidal Hydrodynamics of Guadalquivir Estuary and Doñana Marshes: A Comprehensive Review

    Journal of Marine Science and Engineering, Vol. 12, Núm. 8

  6. Does Technological Innovativeness Influence Users' Experiences With Virtual Reality Tourism?

    International Journal of Tourism Research, Vol. 26, Núm. 4

  7. Extreme Weather Events and the Energy Sector in 2021

    Weather, Climate, and Society, Vol. 16, Núm. 3, pp. 353-368

  8. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

    Frontiers in Nutrition, Vol. 11

  9. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51

  10. Investigating multiple vegetable oils and recycled variant for microplastics extraction from water, integrated with Raman spectroscopy

    Science of the Total Environment, Vol. 955

  11. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  12. Mayonnaise produced by ultrasound-assisted emulsification using plant-based and “clean label” ingredients

    Food Bioscience, Vol. 61

  13. Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds

    Marine Drugs, Vol. 22, Núm. 10

  14. Modelling and preliminary thermal study of a fed-by-laser thermoelectric generator system on board of a 3U CubeSat

    CEAS Space Journal, Vol. 16, Núm. 5, pp. 535-553

  15. Multiple Lines of Evidence Support 199 SARS-CoV-2 Positively Selected Amino Acid Sites

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  16. Plasmonic nanoparticle sensors: current progress, challenges, and future prospects

    Nanoscale Horizons

  17. The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols

    Journal of Environmental Management, Vol. 351

  18. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia, Vol. 40, Núm. 1, pp. 57-75

  19. UAV Shore-to-Ship Parcel Delivery: Gust-Aware Trajectory Planning

    IEEE Transactions on Aerospace and Electronic Systems, Vol. 60, Núm. 5, pp. 6213-6223

  20. Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment

    Pharmaceuticals, Vol. 17, Núm. 7