Publicacións en colaboración con investigadores/as de Universidade Do Porto (216)

2024

  1. Auto-phylo v2 and auto-phylo-pipeliner: building advanced, flexible, and reusable pipelines for phylogenetic inferences, estimation of variability levels and identification of positively selected amino acid sites

    JOURNAL OF INTEGRATIVE BIOINFORMATICS

  2. Health benefits of bluefin tuna consumption: (Thunnus thynnus) as a case study

    Frontiers in Nutrition, Vol. 11

  3. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51

  4. Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease

    Food Research International, Vol. 178

  5. Multiple Lines of Evidence Support 199 SARS-CoV-2 Positively Selected Amino Acid Sites

    International Journal of Molecular Sciences, Vol. 25, Núm. 4

  6. The impact of olive mill wastewater on soil properties, nutrient and heavy metal availability – A study case from Syrian vertisols

    Journal of Environmental Management, Vol. 351

  7. The role of automatic pollen and fungal spore monitoring across major end-user domains

    Aerobiologia

  8. Virtual Reality in Tourism Promotion: A Research Agenda Based on A Bibliometric Approach

    Journal of Quality Assurance in Hospitality and Tourism, Vol. 25, Núm. 2, pp. 313-342

2023

  1. A Photo-Thermoelectric Twist to Wireless Energy Transfer: Radial Flexible Thermoelectric Device Powered by a High-Power Laser Beam

    Advanced Materials Technologies, Vol. 8, Núm. 15

  2. Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability

    Nutrients, Vol. 15, Núm. 19

  3. Auto-phylo: A Pipeline Maker for Phylogenetic Studies

    Lecture Notes in Networks and Systems

  4. Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds

    Plants, Vol. 12, Núm. 19

  5. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †

    Engineering Proceedings, Vol. 37, Núm. 1

  6. Current Methodology for Extraction, Separation, Identification, and Quantification of Microplastics in Terrestrial Systems

    Handbook of Environmental Chemistry (Springer Science and Business Media Deutschland GmbH), pp. 267-287

  7. Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

    Molecules, Vol. 28, Núm. 22

  8. Editorial: Natural extracts as food ingredients: from chemistry to health

    Frontiers in Nutrition

  9. Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

    Molecules, Vol. 28, Núm. 2

  10. Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction

    Food Research International, Vol. 173

  11. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  12. FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness

    Food Hydrocolloids, Vol. 143