Ourense

2019

1. Evaluating the impact of supercritical-CO 2 pressure on the recovery and quality of oil from “horchata” by-products: Fatty acid profile, α-tocopherol, phenolic compounds, and lipid oxidation parameters

   Food Research International, Vol. 120, pp. 888-894

2. Phenolic profile of oils obtained from “horchata” by-products assisted by supercritical-CO 2 and its relationship with antioxidant and lipid oxidation parameters: Triple TOF-LC-MS-MS characterization

   Food Chemistry, Vol. 274, pp. 865-871

3. A Dose Metrics Perspective on the Association of Gold Nanomaterials with Algal Cells

   Environmental Science and Technology Letters, Vol. 6, Núm. 12, pp. 732-738

4. A Note on Interpolation in Hardy Spaces

   Bulletin of the Iranian Mathematical Society, Vol. 45, Núm. 2, pp. 607-615

5. A Practical Approach to Protect IoT Devices against Attacks and Compile Security Incident Datasets

   Scientific Programming, Vol. 2019

6. A actualidade educativa na rede

   Revista galega de educación, Núm. 73, pp. 80-81

7. A characterisation of Lie algebras amongst anti-commutative algebras

   Journal of Pure and Applied Algebra, Vol. 223, Núm. 11, pp. 4857-4870

8. A characterisation of Lie algebras via algebraic exponentiation

   Advances in Mathematics, Vol. 341, pp. 92-117

9. A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers

   Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3672-3680

10. A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

    Food Research International, Vol. 125

11. A comprehensive review on lipid oxidation in meat and meat products

    Antioxidants, Vol. 8, Núm. 10

12. A critical review on the use of artificial neural networks in olive oil production, characterization and authentication

    Critical Reviews in Food Science and Nutrition, Vol. 59, Núm. 12, pp. 1913-1926

13. A green approach for alginate extraction from Sargassum muticum brown seaweed using ultrasound-assisted technique

    International Journal of Biological Macromolecules, Vol. 124, pp. 451-459

14. A multi-spectroscopic study on the interaction of food polyphenols with a bioactive gluten peptide: From chemistry to biological implications

    Food Chemistry, Vol. 299

15. A multidirectional investigation of stem bark extracts of four African plants: HPLC-MS/MS profiling and biological potentials

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 168, pp. 217-224

16. A multiple classifier system identifies novel cannabinoid CB2 receptor ligands

    Journal of Cheminformatics, Vol. 11, Núm. 1

17. A new method to trace colloid transport pathways in macroporous soils using X-ray computed tomography and fluorescence macrophotography

    European Journal of Soil Science, Vol. 70, Núm. 3, pp. 431-442

18. A new semantic-based feature selection method for spam filtering

    Applied Soft Computing Journal, Vol. 76, pp. 89-104

19. A novel approach to the biorefinery of brewery spent grain

    Process Biochemistry, Vol. 85, pp. 135-142

20. A numerical study of fluid flow in a vertical slot fishway with the smoothed particle hydrodynamics method

    Water (Switzerland), Vol. 11, Núm. 9