Ourense

2022

1. Damnatio memoriae en la Cruz de O Castro: memoria en piedra del franquismo

   Journal of Spanish Cultural Studies, Vol. 23, Núm. 4, pp. 449-470

2. 3,3′,4,5′-Tetramethoxy-trans-stilbene Improves Insulin Resistance by Activating the IRS/PI3K/Akt Pathway and Inhibiting Oxidative Stress

   Current Issues in Molecular Biology, Vol. 44, Núm. 5, pp. 2175-2185

3. 3D photogrammetry as a tool for studying erosive processes at a Roman coastal site: the case of the Roman fish-salting plant at Sobreira (Vigo, Spain)

   Archaeological and Anthropological Sciences, Vol. 14, Núm. 2

4. A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

   Biomolecules, Vol. 12, Núm. 5

5. A Comprehensive Overview of the Hydrochemical Characteristics of Precipitation across the Middle East

   Water (Switzerland), Vol. 14, Núm. 17

6. A DEM approach for simulating flexible beam elements with the Project Chrono core module in DualSPHysics

   Computational Particle Mechanics, Vol. 9, Núm. 5, pp. 969-985

7. A HPLC‐DAD method for identifying and estimating the content of fucoxanthin, β‐carotene and chlorophyll a in brown algal extracts

   Food Chemistry Advances, Vol. 1

8. A Note on Lagrange Interpolation of |x| on the Chebyshev and Chebyshev–Lobatto Nodal Systems: The Even Cases

   Mathematics, Vol. 10, Núm. 15

9. A Novel Multi-View Ensemble Learning Architecture to Improve the Structured Text Classification

   Information (Switzerland), Vol. 13, Núm. 6

10. A Qualitative Systematic Literature Review on Phonological Awareness in Preschoolers Supported by Information and Communication Technologies

    Education Sciences, Vol. 12, Núm. 6

11. A Realidade Virtual na Promoção Turística: uma Perspetiva Bibliométrica sobre a Literatura Científica

    Revista Turismo & Desenvolvimento, Núm. 39, pp. 279-290

12. A Review Research on Tourism in the Green Economy

    Economies, Vol. 10, Núm. 6

13. A Review on the Commonly Used Methods for Analysis of Physical Properties of Food Materials

    Applied Sciences (Switzerland), Vol. 12, Núm. 4

14. A SINGULAR CERAMIC TYPE IN LATE IRON AGE NORTHWESTERN IBERIAN PENINSULA: AN ARCHAEOLOGICAL AND ANALYTICAL APPROACH

    Mediterranean Archaeology and Archaeometry, Vol. 22, Núm. 2, pp. 169-188

15. A deep learning relation extraction approach to support a biomedical semi-automatic curation task: The case of the gluten bibliome

    Expert Systems with Applications, Vol. 195

16. A designed self-microemulsion delivery system for dihydromyricetin and its dietary intervention effect on high-fat-diet fed mice

    Food Chemistry, Vol. 390

17. A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk

    Food Chemistry, Vol. 378

18. A experiencia edadista na España do século XXI.Visión desde a atención sanitaria e a pandemia.

    Maremagnum: publicación galega sobre os trastornos do espectro autista, Núm. 26, pp. 37-45

19. A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness

    Food Chemistry, Vol. 377

20. A holistic understanding of the emotional experience of festival attendees

    Leisure Sciences, Vol. 44, Núm. 4, pp. 421-439