A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Revista:
Biomolecules

ISSN: 2218-273X

Ano de publicación: 2022

Volume: 12

Número: 5

Tipo: Artigo

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openAcceso aberto editor

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Fonte de datos: Scopus