A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Aldizkaria:
Biomolecules

ISSN: 2218-273X

Argitalpen urtea: 2022

Alea: 12

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus