A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Zeitschrift:
Biomolecules

ISSN: 2218-273X

Datum der Publikation: 2022

Ausgabe: 12

Nummer: 5

Art: Artikel

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus