A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Revista:
Biomolecules

ISSN: 2218-273X

Any de publicació: 2022

Volum: 12

Número: 5

Tipus: Article

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus