A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Revue:
Biomolecules

ISSN: 2218-273X

Année de publication: 2022

Volumen: 12

Número: 5

Type: Article

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus