A Comparative Study of Milk Fat Extracted from the Milk of Different Goat Breeds in China: Fatty Acids, Triacylglycerols and Thermal and Spectroscopic Characterization

  1. Korma, S.A.
  2. Li, L.
  3. Wei, W.
  4. Liu, P.
  5. Zhang, X.
  6. Bakry, I.A.
  7. An, P.
  8. Abdrabo, K.A.E.
  9. Manzoor, M.F.
  10. Umair, M.
  11. Cacciotti, I.
  12. Lorenzo, J.M.
  13. Conte-Junior, C.A.
Journal:
Biomolecules

ISSN: 2218-273X

Year of publication: 2022

Volume: 12

Issue: 5

Type: Article

DOI: 10.3390/BIOM12050730 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus