Publicacións (770) Publicacións nas que participase algún/ha investigador/a

2023

  1. Sentimiento de abandono en personas extuteladas en España

    Interacción y perspectiva: Revista de Trabajo Social, Vol. 13, Núm. 2, pp. 158-180

  2. 25 anos da revista Fervenzas: unha análise retrospectiva

    Revista galega de traballo social "Fervenzas", Núm. 25, pp. 15-71

  3. 3D active mixing of confined power law aqueous polymer solutions: a comparative numerical study

    International Journal of Numerical Methods for Heat and Fluid Flow, Vol. 33, Núm. 3, pp. 974-997

  4. A Benchmarking of Commercial Small Fixed-Wing Electric UAVs and RGB Cameras for Photogrammetry Monitoring in Intertidal Multi-Regions

    Drones, Vol. 7, Núm. 10

  5. A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands

    Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12

  6. A Model Study of Growth of Publications on the Field of Biofuels

    International Journal of Design and Nature and Ecodynamics, Vol. 18, Núm. 1, pp. 51-62

  7. A Photo-Thermoelectric Twist to Wireless Energy Transfer: Radial Flexible Thermoelectric Device Powered by a High-Power Laser Beam

    Advanced Materials Technologies, Vol. 8, Núm. 15

  8. A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555

  9. A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential

    Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483

  10. A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications

    Critical Reviews in Food Science and Nutrition

  11. A desafección do galego no alumnado de Educación Infantil e Primaria do contexto urbano

    Revista galega de filoloxía, Núm. 24, pp. 45-65

  12. A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338

  13. A multilayered graph-based framework to explore behavioural phenomena in social media conversations

    International Journal of Medical Informatics, Vol. 179

  14. A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights

    Microbiological Research, Vol. 268

  15. A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome

    Journal of Biomedical Informatics, Vol. 143

  16. A onda do turbocapitalismo e o baleiro adolescente

    Tempos novos: revista mensual de información para o debate, Núm. 315, pp. 46-51

  17. A proposal for the selection of green building standards through the analytical hierarchy process (AHP): a roadmap for green hotels in Turkey

    Quality and Quantity

  18. A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits

    Food Chemistry, Vol. 405

  19. A pulmonary rehabilitation program reduces hospitalizations in chronic obstructive pulmonary disease patients: A cost‑effectiveness study

    Annals of Thoracic Medicine, Vol. 18, Núm. 4, pp. 190-198

  20. A renda de Santa Locaia e Pasadán na Idade Media

    Liceo franciscano: revista de estudio e investigación, Año 73, Núm. 220, pp. 43-68