Campus
Ourense
Publicacións (770) Publicacións nas que participase algún/ha investigador/a
2023
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Sentimiento de abandono en personas extuteladas en España
Interacción y perspectiva: Revista de Trabajo Social, Vol. 13, Núm. 2, pp. 158-180
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25 anos da revista Fervenzas: unha análise retrospectiva
Revista galega de traballo social "Fervenzas", Núm. 25, pp. 15-71
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3D active mixing of confined power law aqueous polymer solutions: a comparative numerical study
International Journal of Numerical Methods for Heat and Fluid Flow, Vol. 33, Núm. 3, pp. 974-997
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A Benchmarking of Commercial Small Fixed-Wing Electric UAVs and RGB Cameras for Photogrammetry Monitoring in Intertidal Multi-Regions
Drones, Vol. 7, Núm. 10
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A Lagrangian Analysis of the Sources of Rainfall Over the Horn of Africa Drylands
Journal of Geophysical Research: Atmospheres, Vol. 128, Núm. 12
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A Model Study of Growth of Publications on the Field of Biofuels
International Journal of Design and Nature and Ecodynamics, Vol. 18, Núm. 1, pp. 51-62
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A Photo-Thermoelectric Twist to Wireless Energy Transfer: Radial Flexible Thermoelectric Device Powered by a High-Power Laser Beam
Advanced Materials Technologies, Vol. 8, Núm. 15
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A comprehensive review of the role of microorganisms on texture change, flavor and biogenic amines formation in fermented meat with their action mechanisms and safety
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 19, pp. 3538-3555
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A concise review of the highly diverse genus Sargassum C. Agardh with wide industrial potential
Journal of Applied Phycology, Vol. 35, Núm. 4, pp. 1453-1483
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A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications
Critical Reviews in Food Science and Nutrition
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A desafección do galego no alumnado de Educación Infantil e Primaria do contexto urbano
Revista galega de filoloxía, Núm. 24, pp. 45-65
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A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 21, pp. 5322-5338
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A multilayered graph-based framework to explore behavioural phenomena in social media conversations
International Journal of Medical Informatics, Vol. 179
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A novel approach to Lactiplantibacillus plantarum: From probiotic properties to the omics insights
Microbiological Research, Vol. 268
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A novel gluten knowledge base of potential biomedical and health-related interactions extracted from the literature: Using machine learning and graph analysis methodologies to reconstruct the bibliome
Journal of Biomedical Informatics, Vol. 143
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A onda do turbocapitalismo e o baleiro adolescente
Tempos novos: revista mensual de información para o debate, Núm. 315, pp. 46-51
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A proposal for the selection of green building standards through the analytical hierarchy process (AHP): a roadmap for green hotels in Turkey
Quality and Quantity
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A proteomic approach to identify biomarkers of foal meat quality: A focus on tenderness, color and intramuscular fat traits
Food Chemistry, Vol. 405
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A pulmonary rehabilitation program reduces hospitalizations in chronic obstructive pulmonary disease patients: A cost‑effectiveness study
Annals of Thoracic Medicine, Vol. 18, Núm. 4, pp. 190-198
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A renda de Santa Locaia e Pasadán na Idade Media
Liceo franciscano: revista de estudio e investigación, Año 73, Núm. 220, pp. 43-68