The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase

  1. Sanromán, A.
  2. Murado, M.A.
  3. Lema, J.M.
Revista:
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

ISSN: 0273-2289

Any de publicació: 1996

Volum: 59

Número: 3

Pàgines: 329-336

Tipus: Article

DOI: 10.1007/BF02783574 GOOGLE SCHOLAR