The influence of substrate structure on the kinetics of the hydrolysis of starch by glucoamylase

  1. Sanromán, A.
  2. Murado, M.A.
  3. Lema, J.M.
Zeitschrift:
Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

ISSN: 0273-2289

Datum der Publikation: 1996

Ausgabe: 59

Nummer: 3

Seiten: 329-336

Art: Artikel

DOI: 10.1007/BF02783574 GOOGLE SCHOLAR