Evaluation of extracts from Gevuina avellana hulls as antioxidants

  1. Moure, A.
  2. Franco, D.
  3. Sineiro, J.
  4. Domínguez, H.
  5. Núñez, M.J.
  6. Lema, J.M.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2000

Volume: 48

Issue: 9

Pages: 3890-3897

Type: Article

DOI: 10.1021/JF000048W GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus